J-Prime Steakhouse Menu
COLD APPETIZERS
CHARCUTERIE BOARD
Chef’s selection of cured meats and imported cheeses
$
OCTOPUS CEVICHE
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
US$21.95
PRIME BEEF CARPACCIO
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
US$24.95
J-PRIME SEAFOOD TOWER
Chef’s selection of freshly caught seafood
$
OYSTERS
Seasonal east coast oysters served on the half shell
$
SHRIMP COCKTAIL
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
US$23.95
HAWAIIAN BIG-EYED TUNA TARTAR
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
US$29.95
BELUGA CAVIAR
US$179.95
J-PRIME SASHIMI
Hawaiian big eye tuna - 6oz King ora salmon - 6oz Enjoy both selections - 3oz of each
US$29.95
HOT APPETIZERS
ROCKIN’ OYSTERS ROCKEFELLER
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
US$21.95
FRIED OYSTERS
Served on the half shell with chef’s dirty rice, finished with hollandaise sauce
US$21.95
GRILLED LOLLIPOP LAMB CHOPS
Lollipops served with spicy-citrus sauce and fresh mint
US$81.95
LESCH’S LOBSTER BITES
Delicate sweet butter poached langoustino tails with citrus
US$26.95
CRAB CAKE
Jumbo lump Maryland style crab cake
US$29.95
ESCARGOT
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
US$21.95
HUDSON VALLEY FOIE GRAS
Seared and served over cuban toast points with poached pears and pearls of black truffle
US$29.95
FISH ‘N’ CHIPS
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
US$22.95
MEATBALL CASSEROLE
Four prime meatballs in our creamy marinara accompanied by toast points
US$19.95
FIRE STONE JAPANESE A5 WAGYU STRIP
Kagoshima Prefecture oz
US$22.95
BAR SPECIALS
GRILLED J KABOB
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
US$21.95
WAGYU STEAK BURGER
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
US$26.95
PRIME RIB SLIDERS
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
US$19.95
STEAK BURGER
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
US$19.95
PRIME TACOS
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
US$19.95
SOUP & SALADS
LOBSTER BISQUE
Finished with sweet lobster and crème fraiche
US$19.95
CAESAR SALAD
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
US$16.95
WEDGE SALAD
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
US$15.95
BOSTON SALAD
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
US$15.95
BEET SALAD
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
US$15.95
CAPRESE SALAD
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
US$15.95
APPLE PEAR SALAD
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
US$15.95
STEAKS & CHOPS
creekstone farms
all natural, hormone free, midwestern, USDA prime beef
$
FILET MIGNON
Aged 30 days
$
RIBEYE 16oz
Aged 45 days
US$72.95
BONE-IN FILET 16oz
Aged 30 days
US$74.95
TOMAHAWK 44oz
USDA Prime, long bone-in ribeye
US$149.95
NY STRIP
Aged 45 days
$
DOMESTIC RACK OF LAMB
Special blend of herbs, spices, & mint pesto sauce
US$81.95
BONE-IN NY STRIP 22oz
Aged 35 days
US$94.95
PORTERHOUSE 44oz
Aged 45 days
US$174.95
wagyu steaks
AMERICAN WAGYU NEW YORK STRIP 12oz
Aged 45 days, Snake River Farms gold grade
US$99.95
AMERICAN WAGYU RIBEYE 16oz
Aged 45 days, Snake River Farms gold grade
US$139.95
JAPANESE A5 WAGYU PETITE STRIPLOIN 4oz
Kagoshima prefecture
US$89.95
JAPANESE A5 WAGYU FILET MIGNON
Kagoshima prefecture
$
chef specialties
FILET MIGNON DUO
two 5oz filets Twin bacon wrapped filets, one finished with au poivre sauce and the other finished “Oscar” style
US$58.95
SURF ‘N’ TURF
8oz filet mignon with 6oz Canadian lobster tail
US$99.95
dinner for two
PORTERHOUSE 44oz
USDA prime Creekstone Farms
US$199.95
TOMAHAWK 44oz
USDA prime Creekstone Ranch long bone-in ribeye
US$199.95
SAUCES & STEAK TOPPINGS
AU POIVRE SAUCE
US$2.95
BERNAISE SAUCE
US$2.95
HOUSE STEAK SAUCE
US$2.95
HOLLANDAISE SAUCE
US$2.95
JAAFAR SAUCE
US$6.95
BLUE CHEESE CRUST
US$5.95
TWO GRILLED SHRIMP
US$9.95
FOIE GRAS
US$19.95
OSCAR
US$19.95
6OZ. BROILED LOBSTER TAIL
US$29.95
MARKET FRESH SEAFOOD & POULTRY
CHILEAN SEA BASS
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
US$55.95
CANADIAN LOBSTER TAILS
Two 8oz cold water lobster tails broiled with butter, lemon, and chef’s spices
$
KING ORA SALMON
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
US$42.95
CHARGRILLED SEA SCALLOPS
Grilled jumbo scallops finished with crispy lobster bites
US$60.95
CHICKEN PARMESAN
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
US$39.95
HAWAIIAN BIG-EYED AHI TUNA
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
US$50.95
ALASKAN RED KING CRAB
$
POTATOES, VEGETABLES & SIDES
JP CREAMY POTATO
Creamy whipped potatoes finished with au poivre sauce
US$15.95
JP BAKED POTATO
Butter, sour cream, bacon, cheddar cheese, and chives
US$15.95
AU GRATIN POTATO.
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
US$15.95
CRISPY TRUFFLE FRIES
Topped in parmesan, rosemary and truffle oil
US$15.95
HOUSE STEAK FRIES
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
US$15.95
SWEET POTATO FRIES
US$15.95
ONION RINGS
Hand breaded buttermilk battered onion rings
US$15.95
SHRIMP RISOTTO
Shrimp, arugula & semi-dried tomatoes
US$15.95
TRUFFLE MAC & CHEESE
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
US$29.95
CRISPY BRUSSELS
Tossed with walnuts, feta and shaved prosciutto
US$15.95
GRILLED ASPARAGUS
Simply grilled, salt & pepper
US$15.95
CREAMED SPINACH AU GRATIN
Baby spinach tossed in our house cream cheese sauce, finished with toasted bread crumbs
US$15.95
SAUTÉED PORTABELLA MUSHROOMS
Sautéed with garlic & red wine cream sauce
US$15.95
GRILLED VEGETABLES
Seasonal selection, simply prepared
US$15.95
STEAKHOUSE CORN
Chargrilled and tossed with diced onions, peppers, and parmesan
US$15.95
CHEF’S LOBSTER MAC & CHEESE
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
US$29.95
If you’re browsing the J-Prime Steakhouse Menu, expect more than just a list of steaks. Right away, it feels curated - from beautifully marbled cuts of prime beef to fresh seafood that’s flown in and handled with care. You’ll spot classics like filet mignon and ribeye, but there’s also a luxurious side to things, with buttery lobster tail, rich lamb chops, and indulgent sides that easily steal attention from the main plate.
Set at the corner of 301 Brazos St Ste 150, near San Jacinto Blvd and 3rd in Austin, the menu fits the downtown energy perfectly - polished yet inviting. The appetizers ease you in with bold flavors, the salads are crisp and thoughtfully dressed, and the wine and cocktail selections pair effortlessly with the heavier entrées. Even the desserts feel intentional, offering just the right sweet finish after a hearty meal. It’s the kind of menu you read slowly because everything sounds tempting.